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Top Berry Luncheon
Via FoodBuzz, I was invited to attend a Top Berry Luncheon, hosted by the California Strawberry Commission. Meant to showcase the versatility of the strawberry, how it can be used in savory...
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Vegas Gluttony: Bally’s Sterling Brunch Buffet
HB and I have been to Vegas together a few times (sometimes with the girls, sometimes with the BFs, sometimes just us two), and have talked about checking out the Bally’s Sterling Brunch (supposedly...
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Kellari’s Parea
I routinely receive emails requesting that I come to such and such restaurant for a tasting, but I usually do not accept… because a lot of times they are irrelevant to this blog (really far from the...
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CT & TT Family Dinner at Aunt B’s
As you may or may not remember, my Aunt B likes to host dinner parties. They can be quite epic events upon themselves and a holiday of their own like Christmas. Since she has gotten to know CT’s...
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Easter 2014
April 20th marked the end of Lent, Easter Sunday. I decided to celebrate by making a special dinner – by which I mean, making things I don’t normally make… specifically lamb, since I rarely make lamb...
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Vegas Gluttony: Bally’s Sterling Brunch Buffet
HB and I have been to Vegas together a few times (sometimes with the girls, sometimes with the BFs, sometimes just us two), and have talked about checking out the Bally’s Sterling Brunch (supposedly...
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Meal Prep: Lamb Tagine
And finally, the last in my international series on meal prep (hahaha) – lamb tagine. I mostly used the recipe straight from the link above – Real Simple’s slow cooker lamb tagine. The one major...
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